Employment Story Essay

I first joined the soldiery in 1996 and maintain been part of what most soldiers probably considers as the most important social unit of any command, the Food Supply Unit. My battlefield is the kitchen where I rose from the ranks where my army soldier rank promotions became commensurate to my rise in the kitchen ranks. When I became mystic First Class in 98, I also earned the rubric of First Cook. 2001 saw me become a Staff Sergeant on the field and a Senior First Cook in the stack Kitchen.Currently, I am now Sergeant First Class and help as the Dining Facility Manager as well. Being a Dining Facility Manager is not an easy job. I flummox to know how to manage twenty-five people and multi task between meal planning, cooking, and food distribution at base camping ground and on the field. Sometimes, it preempt turn into a real headache, especially when I have a bun in the oven to carry out the job in a war zone situation.I have done everything from planning meal drops to s oldiers on the field, preparing the commanding officers meals, and when unavoidable, I shadower plan wedding receptions for my comrades who get married on base camp as well. I believe that I have served both my dry land and my fellow soldiers well. Together with my unit, I have done duty on two peace keeping missions as well as served in the war. I know that a soldier cannot fight on an unload stomach that is why my priority on the battle field is to mold sure that all the units are well fed regardless of the competitiveness situation.When somebody offers me a new job, I always tell that psyche the story about how I got to combine my two passions in the gentlemans gentleman into one very important job. Ive always been a patriot and a cook at heart. Working in the army has allowed me to wear my dream job. That is to serve and protect my country and the free world epoch cooking up a storm and learning new recipes enchantment serving on the field.