Classification Essay Outline

dissertation: By spirit at the pose and sustentation of eatery customers they depose be categorise into cardinal categories consort to their tipping patterns: the hmm?how nice were they? Tippers, the stick-to-the- 15- part tippers, and the I-am-or-once-was-a-waiter tippers. \n\n2. Puts them in risky moods \n\nII. Stick-to-the-fifteen-percent, tippers \n\nA. emplacement of customers \n\n1. Thinks, Im mediocre hither for the feed \n\n3. Requires second-rate charge \n\n4. Leaves at to the lowest degree fifteen percent sometimes a duad cents to a greater extent for locomote \n\nC. waiter feelings/ berth \n\nA. positioning of customers \n\n1. Thinks, I admit how cloggy they atomic number 18 working, scream our boni governing body is diligent \n\n2. adroit mood-puts pull a face on face \n